This will fill your apartment with the best smell, and it’s an easy peasy way to get a nice hearty serving of vegetables. One of my favorite things about summer is making a million kinds of curry out of all the lovely fresh produce available. You can use any curry paste that you like, I… Continue reading Vegan Summer Curry- $10.09 recipe/ $1.68 serving
Nothing beats homemade macaroni and cheese! I start with a roux and then add in milk, and chicken broth made from homemade bouillon, next I add in one tempered egg. Then I gradually stir in parmesan, sharp cheddar, black pepper, paprika, mustard powder, and salt. Top with breadcrumbs and serve either ultra creamy or baked… Continue reading Weekend Cooking- Homemade Macaroni and Cheese, Perfect Quarter Pound Burgers, and Healthy Nacho Casserole
The picture doesn’t do this justice, the smell was incredible. I highly recommend this as an easy yet impressive brunch dish, you could serve with any number of sides, I like hash browns! Ingredients- 8 eggs ($1.28) 4 tbsp. sun dried tomatoes ($0.48) 1 clove garlic, minced ($0.03) 1/2 cup freshly chopped basil ($0.16) 1… Continue reading Fresh Basil, Artichoke, and Sun-dried Tomato Frittata- $4.67 recipe/ $0.58 slice
This was a no brainer lunch recipe to make after I posted my signature meatballs. All I did differently was add freshly chopped basil into the meat, and pair it with some freshly sliced mozzarella and a nice roll. To pack these for lunch, I assemble each sandwich (3-4 meatballs per sandwich, extra sauce, and… Continue reading Italian Meatball Sub- $14.30 recipe/ $2.86 sandwich
small things good 